REVIEW ON THE BIOLOGICAL DETOXIFICATION OF MYCOTOXINS USING LACTIC ACID BACTERIA TO ENHANCE THE SUSTAINABILITY OF FOODS SUPPLY

Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply

The challenges to fulfill the demand for a safe food supply are dramatically increasing.Mycotoxins produced by Jumper certain fungi cause great economic loss and negative impact on the sustainability of food supplies.Moreover, the occurrence of mycotoxins at high levels in foods poses a high health threat for the consumers.Biological detoxification

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